tomato, basil & mozzarella

Inspired by the Caprese salad, this rustic Pastry Pocket is perfect as an appetizer or main dish. Diced tomatoes, sweet basil, and creamy mozzarella tucked into flaky layers of Danish dough complete this new twist on a classic. Finish with a drizzle of balsamic and mmm, perfecto!

Baking Instructions

CONVENTIONAL OVEN:

  1. Remove pastries from package. If you’re baking only one, put the remaining pastry back in the package and place in the freezer.
  2. Place pastries on a lightly greased baking sheet 3” apart.
  3. Allow the pastries to rest at room temperature for 45 minutes.
  4. Preheat oven to 325°. Bake for 30-35 minutes or until golden brown. Cook Thoroughly: Oven temperatures may vary so adjust baking time accordingly. Product must reach an internal temperature of 165° F for safety and best quality.
  5. Allow to cool.
  6. Serve and enjoy!

Refrigerate any leftover pastry pockets immediately or discard.

Ingredients

Dough: Bromated Flour (Wheat Flour, Potassium Bromate, Enzyme), Water, Butter with Natural Flavor (Cream, Natural Flavor), Sugar, Egg Blend (Eggs, Egg Yolks, Corn Syrup, Salt), Non Fat Milk, Yeast (Yeast, Sorbitan Monostearate), Wheat Gluten, Salt, Dough Conditioner Blend (Enriched Wheat Flour [Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Guar Gum, Yeast, Xanthan Gum, Datem, Ascorbic Acid, Enzymes), Ascorbic Acid added as a dough conditioner. Filling: Low Moisture Part Skim Mozzarella (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Powdered Cellulose), Tomato, Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum), Cultured Cream, Water, Dehydrated Garlic, Basil, Black Pepper, Spices. CONTAINS EGG, MILK, WHEAT. This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products. Manufactured in a USDA and SQF certified facility.

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