- Remove pastries from package. If you’re baking only one, put the remaining pastry back in the package and place in the freezer.
- Place pastries on a lightly greased baking sheet 3” apart.
- Allow the pastries to rest at room temperature for 45 minutes.
- Preheat oven to 325°. Bake for 30-35 minutes or until golden brown. Cook Thoroughly: Oven temperatures may vary so adjust baking time accordingly. Product must reach an internal temperature of 165° F for safety and best quality.
- Allow to cool.
- Serve and enjoy!
Refrigerate any leftover pastry pockets immediately or discard.