fiesta chicken

It’s a little bit enchilada, a little bit Danish, and a whole lot of yummy! Loaded with cheese, chicken and a little bit of spice wrapped in a flaky buttery dough, this Pastry Pocket is sure to be the life of your next dinner party.

Baking Instructions

CONVENTIONAL OVEN:

  1. Remove pastries from package. If you’re baking only one, put the remaining pastry back in the package and place in the freezer.
  2. Place pastries on a lightly greased baking sheet 3” apart.
  3. Allow the pastries to rest at room temperature for 45 minutes.
  4. Preheat oven to 325°. Bake for 30-35 minutes or until golden brown. Cook Thoroughly: Oven temperatures may vary so adjust baking time accordingly. Product must reach an internal temperature of 165° F for safety and best quality.
  5. Allow to cool.
  6. Serve and enjoy!

Refrigerate any leftover pastry pockets immediately or discard.

Ingredients

Dough: Bromated Flour (Wheat Flour, Potassium Bromate, Enzyme), Water, Butter with Natural Flavor (Cream, Natural Flavor), Sugar, Egg Blend (Eggs, Egg Yolks, Corn Syrup, Salt), Non Fat Milk, Yeast (Yeast, Sorbitan Monostearate), Wheat Gluten, Salt, Dough Conditioner Blend (Enriched Wheat Flour [Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Guar Gum, Yeast, Xanthan Gum, Datem, Ascorbic Acid, Enzymes), Ascorbic Acid added as a dough conditioner. Filling: Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum), Roasted Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Modified Potato Starch, Sodium Phosphate, Chicken Seasoning [Maltodextrin, Yeast Extract, Tapioca Dextrin, Chicken Fat, Salt], Sugar, Natural Flavor), Cultured Cream, Taco Seasoning (Chili Pepper, Maltodextrin, Paprika, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Potato Starch, Coriander, Cumin, Citric Acid, Red Pepper, and Silicon Dioxide added to prevent caking), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Extract color, Beta Carotene color, Potato Starch, Powdered Cellulose), Ranch Seasoning (Maltodextrin, Salt, Monosodium Glutamate, Sweet Cream Buttermilk Powder, Onion, Garlic, Natural Butter Flavor, Citric Acid, Whole Milk Powder, Spices, Parsley, Xanthan Gum, Cultured Buttermilk). CONTAINS EGG, MILK, WHEAT. This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products. Manufactured in a USDA and SQF certified facility.

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